The wine is combined with red meat dishes, especially with meat in sauce, fried pork and lamb.
The wine has an intense ruby red color.
The aroma of wine reveals intense grassy undertones, accents of spices and expressive undertones of ripe juicy fruit.
The wine has a well-structured, full-bodied and balanced taste with a soft texture that emphasizes notes of red fruits and pronounced tannins. The aftertaste is long, refined, with delicate nuances of spices.