This old wine calls for a hearty meal, complex, concentrated layers of fruit and sweet, firm, round tannins complement rich stews and pair perfectly with venison, roast lamb or beef, and the wine's finesse and elegance rival aged cheeses such as Cheddar or Gouda.
Deep ruby-garnet color.
The aroma is filled with notes of cedar, white pepper and cloves, which successfully emphasize the delicious nuances of black plum, prunes and mulberry with hints of black currant.
Seductive notes of elegant dried cranberries fade into rich plums supported by nuances of zesty blackcurrant and fragrant sweet tobacco leaf, with a long and juicy aftertaste. With firm, round tannins.