Port wine goes well with apple pie sprinkled with cinnamon, chocolate tartlets, chocolate sauce and eclairs, as well as with pasta, feta cheese, cream cheeses.
The color of Porto combines maroon and dark amber shades, has bright amber reflections along the edge of the glass.
The aroma of wine is dominated by notes of candied dried fruit, vanilla and toffee.
The taste of the wine is very bright shades of dried fruits, nutty, almond overtones, notes of oak chips and citrus. Due to the perfectly balanced structure, the aftertaste becomes incredibly pleasant and soft.