Porto is suitable for absolutely all types of cheese: Danable, Roquefort, Stilton, spicy, sheep. It is recommended to drink with Indian naan, tapinade with olives and onions, stewed carrots with shallots. Perfectly harmonizes with chocolate desserts.
An elegant dark red port.
The aroma of Porto harmoniously combines tones of flowers, raisins, spices, herbs and fruits, nuances of licorice, earth and coffee.
The wine has a concentrated, fresh, energetic fruity taste with fine tannins, notes of ripe cherries, plums, licorice and honey, and a long, refined aftertaste.