Traditional Cypriot desserts: bureki with Anari cheese, mahalebi, etc.
Saturated yellowish brown
Dried apricots and raisins, dried nuts, vanilla, caramel, the aroma of roasted coffee beans and truffles.
Delicious and creamy with a mouthfeel due to the natural sugar content. Good acidity balancing sweetness. Long, persistent, with an extraordinary aromatic complexity in the finish.