Savor the rosemary and garlic roasted lamb in moderation.
Vivid, purplish red
The nose has an alluring aroma of blackberry, plum and clove with a thin oak underlay
The fleshy red fruits with well-structured dense tannins and bold oak are admirable. Intensely ripe on the palate, with a slight hint of complexity and excellent fruity / oak integration, this is a good modern wine.