This is a classic wine to pair with Hungarian stewed meat and vegetable goulash served with egg noodles or potatoes.
Red wine with intense color.
Wines from this variety usually have fruity aromas such as blackcurrant, cherry, blackberry, as well as spice and mineral notes.
Taste profile probably offers complex flavor notes of dark fruits, spices, minerals and oak nuances. It can have a deep and structured palette of flavors, with great balance and harmony.