Pairs well with white ravioli with spicy cabbage and beets, cooked in sea salt with parsley, roast duck confit with goatbeard and watercress.
Deep dark black-red, soft purple, brightening towards the edge.
Deep, almost mystical, with pronounced fruitiness of dark blackberries, blueberries, sloes and figs. The fruit is combined with a distinct aroma of licorice, wood smoke, fried bread and dominoes.
Meaty, spicy, dense and at the same time lively and intertwining - this is the credo of Salzberg 2017 from Gernot Heinrich. Lots of dark fruit on the palate, dense, dense tannin structure and at the same time extremely invigorating acidity.