Heinrich Salzberg 2017

Compatibility

Pairs well with white ravioli with spicy cabbage and beets, cooked in sea salt with parsley, roast duck confit with goatbeard and watercress.

Color

Deep dark black-red, soft purple, brightening towards the edge.

Scent

Deep, almost mystical, with pronounced fruitiness of dark blackberries, blueberries, sloes and figs. The fruit is combined with a distinct aroma of licorice, wood smoke, fried bread and dominoes.

Taste

Meaty, spicy, dense and at the same time lively and intertwining - this is the credo of Salzberg 2017 from Gernot Heinrich. Lots of dark fruit on the palate, dense, dense tannin structure and at the same time extremely invigorating acidity.