The wine is recommended to be served with dishes of Central European cuisine and baked fish. Due to its delicacy, the wine goes well with white truffle dishes.
The wine has a bright ruby red color.
The aromatic bouquet of the wine is replete with notes of raspberries, strawberries and blackberries, nuances of green foliage and smoke.
The taste of wine is refined, balanced, refreshing and delicate, has a velvety texture, juicy tannins, notes of ripe fruits. The finish is long-lasting, savory and spicy.