Grilled, casserole or cooked in the oven meat, aged cheese platter, charcuterie platter.
Intense, ruby color with subtle copper highlights.
Elegant nose with round aromas of small forest fruits, sweet spices, brown and black truffle.
Mouth very aromatic with a sense of tomato chutney, strawberry jam and tobacco, velvety, with roundness and depth. Tannins which seem to be quite strong.