This versatile wine pairs well with most dark meats, mushrooms, and rich fish such as tuna or trout. We recommend to enjoy with duck leg confit with wild mushroom risotto and smoked goat cheese.
Wine of deep red color with a cherry rim.
Sweet aromatic berry notes with notes of toast and smoke derived from oak.
The rich and dense flavor is built on layers of black peach and red currant, while the fine tannin structure contributes to the body and length, and also maintains freshness thanks to the bright acidity.