Hearty wild dishes, dark grilled meat
In the glass ruby red
Wine has a complex aroma with notes of dried fruits, such as figs and raisins, as well as hints of spices, nuts, and a touch of tobacco.
On the palate, it is rich and full-bodied with flavors of caramel, toffee, and dried fruits, with a slightly sweet taste and a long finish. It is a fortified wine made in the Maury style, aged for 30 years in oak barrels, which contributes to its unique taste and aroma.