It is recommended to decant the wine at least an hour before drinking. Opus One is served with mature cheeses, noble game, duck and lamb dishes, as well as hearty gourmet dishes.
The wine exhibits a luxurious ruby color.
The wine conquers with its multifaceted aroma, in which notes of ripe dark fruits, undergrowth, graphite, Crème de Cassis and burnt oak are intertwined.
The wine is intriguing with its rich, full, generous taste with notes of black currant, blackberry, blueberry and oak, with rounded, smooth tannins, lively acidity and an incredibly long, seductive aftertaste.