Wine is served with soups, salads, appetizers, stews, pasta, grilled vegetables. It goes well with pork, veal and chicken in a light sauce.
Wine, ruby-red color.
The wine has a seductive aroma, which harmoniously interwoven notes of ripe cherries and violets, the nuances of sweet spices and vanilla.
The taste of the wine is full, round, well balanced with fresh acidity, soft tannins and a long finish.