Compatibility

Experts recommend drinking wine paired with meat dishes, steak, aged cheeses, as well as black truffles.

Color

The wine is ruby ​​red.

Scent

The elegant aroma of wine is replete with notes of dark ripe cherries, blackberries, raspberries, black and red currants, mountain ash, blueberries and strawberries.

Taste

The taste of wine is soft, harmonious, with a pronounced dominant fruit and berry shades, delicate tannins, velvety texture and a pleasant medium-length finish.