Chateau D'Yquem 1er Cru 1953
Estimates by reputable critics:
The presence of sulfatesyes
Although sweet Château d'Yquemse is a dessert wine, it is best paired with foie gras, oysters and mature cheeses, as the wine requires a very discreet sweetness to showcase its taste in the best possible way.
The wine has a caramel color.
Incredibly fragrant bouquet of orange blossom and heather blossoms.
The taste is resinous, sweet, subtle and not too rich, very delicate. Tastes of quince and candied orange. Long aftertaste.