Baked oysters with cream, scallops with buttered leeks.
Color Golden yellow, transparent and shiny, may have green reflections.
Notes of citrus and acacia, the nose resembles a white-fleshed fruit. We can feel notes of aging in a sequence of hazelnuts or toast.
The palate seduces with its firmness and fleshy substance, displaying a lively acidity and excellent minerality with smoky notes reminiscent of silicon.