Georges Noellat Meursault 1er Cru Les Cras Blanc 2018
Estimates by reputable critics:
The presence of sulfatesyes
Eggs Benedict or steak, juicy fish such as halibut, fried beef chops with mushrooms, late summer vegetables (red peppers, zucchini, corn, pumpkin).
Golden yellow color.
Expressive aroma with nutty notes and ripe tropical fruits, quince and melon.
Pleasant nutty and rich taste with pineapple and high acidity.