Wine is served as a standalone drink or with fish and seafood dishes, pasta with creamy sauce.
The wine has a straw-yellow color with light greenish reflections.
It starts with a very tempting scent of lemon, apple, a hint of tropical fruit and wet stone plus a little gasoline.
Differs in bright taste and great depth of taste. Pleasantly sweet (not too dry), the fruit in the mouth is more like a grapefruit, but balanced with a good mineral content. The tart acidity results in a long, persistent aftertaste of sweet and juicy fruit.