Pavillon Blanc du Chateau Margaux 2010
Article: R785
Compatibility
Pavillon Blanc du Chateau Margaux is perfect as an aperitif, and also perfectly complements haute French cuisine: Burgundy snails, oysters in champagne, lobsters in oranges, grilled trout, stuffed partridges, as well as other dishes from poultry, noble fish, seafood and shellfish. For light snacks, soft cheeses made from goat's and sheep's milk are ideal.
Color
The wine has a straw color with pale green highlights.
Scent
The aroma of the wine is fresh and multifaceted, with expressive tones of tropical fruits, nuances of stone fruits and light undertones of spicy herbs.
Taste
The wine has a fairly dense, rich and well-balanced taste, which is dominated by the nuances of mango, papaya and green apples against the background of refined crisp acidity. Long-lasting, sophisticated aftertaste.
Pavillon Blanc du Chateau Margaux 2010
Article: R785
Compatibility
Pavillon Blanc du Chateau Margaux is perfect as an aperitif, and also perfectly complements haute French cuisine: Burgundy snails, oysters in champagne, lobsters in oranges, grilled trout, stuffed partridges, as well as other dishes from poultry, noble fish, seafood and shellfish. For light snacks, soft cheeses made from goat's and sheep's milk are ideal.
Color
The wine has a straw color with pale green highlights.
Scent
The aroma of the wine is fresh and multifaceted, with expressive tones of tropical fruits, nuances of stone fruits and light undertones of spicy herbs.
Taste
The wine has a fairly dense, rich and well-balanced taste, which is dominated by the nuances of mango, papaya and green apples against the background of refined crisp acidity. Long-lasting, sophisticated aftertaste.
