The wine will be an ideal accompaniment to vegetable creams (pureed vegetables), crustaceans, shellfish, baked fish with a creamy sauce, especially with a perch with white almond sauce.
The wine is straw-yellow in color with a greenish tint.
The aroma of wine is revealed with accents of peach and pear, notes of herbs and light hints of spices. The bouquet is decorated with elegant mineral touches.
The wine has a rich, harmonious taste, in which a graceful fruity acidity emphasizes the nuances of herbs and a balanced, dry aftertaste.