Pairs perfectly with pork medallions with cream sauce, as well as chanterelles and strong lentil stew. Also very good with Szeged goulash with sauerkraut and boiled potatoes.
The wine has a straw yellow color.
Wine with aromas of pineapple, pear and quince.
The taste is fresh, with hints of lime and banana, and after a while, subtle aromas of meadow honey and almonds are revealed.