Barolet Pernot Saint Romain Blanc 2019
Article: B212
Compatibility
Its minerality makes it a gracious partner for delicate fish (fried or, even better, steamed). It can also be served with boiled eggs and sautéed or pickled vegetables. It pairs well with soft cheeses such as Camembert, whose creamy texture will be well balanced by the light mineral acidity of this beautiful wine.
Color
The wine has a pale golden color with green flecks.
Scent
Its aroma ranges from lime and white flowers with mineral notes.
Taste
It has good minerality on the palate, which will make it smoother and softer over time.
Barolet Pernot Saint Romain Blanc 2019
Article: B212
Compatibility
Its minerality makes it a gracious partner for delicate fish (fried or, even better, steamed). It can also be served with boiled eggs and sautéed or pickled vegetables. It pairs well with soft cheeses such as Camembert, whose creamy texture will be well balanced by the light mineral acidity of this beautiful wine.
Color
The wine has a pale golden color with green flecks.
Scent
Its aroma ranges from lime and white flowers with mineral notes.
Taste
It has good minerality on the palate, which will make it smoother and softer over time.