Chateau Latour 1-er Grand Cru Classe 1982
Article: D400
Compatibility
This wine perfectly complements exquisite red meat and poultry dishes, such as veal fricassee, turkey schnitzel with apples, foie gras, truffles, carpaccio with figs, Peking duck, stuffed partridge. Parma ham and blue cheeses are ideal as appetizers.
Color
Garnet color with an amber tint around the rim of the glass.
Scent
The complex aroma reveals juicy tones of black currants, prunes and cherries, intertwined with hints of smoke, cedar, tobacco, mocha, truffles and oak.
Taste
The wine has a smooth texture, a powerful tannin backbone and an elegant taste. The multi-layered bouquet gradually reveals tones of raspberries, blackberries, strawberries and cherries. The long finish reveals fresh hints of minerals and cedar.
Chateau Latour 1-er Grand Cru Classe 1982
Article: D400
Compatibility
This wine perfectly complements exquisite red meat and poultry dishes, such as veal fricassee, turkey schnitzel with apples, foie gras, truffles, carpaccio with figs, Peking duck, stuffed partridge. Parma ham and blue cheeses are ideal as appetizers.
Color
Garnet color with an amber tint around the rim of the glass.
Scent
The complex aroma reveals juicy tones of black currants, prunes and cherries, intertwined with hints of smoke, cedar, tobacco, mocha, truffles and oak.
Taste
The wine has a smooth texture, a powerful tannin backbone and an elegant taste. The multi-layered bouquet gradually reveals tones of raspberries, blackberries, strawberries and cherries. The long finish reveals fresh hints of minerals and cedar.