Alain Hudelot-Noellat Romanee-Saint-Vivant Grand Cru 2010
Article: M893
Compatibility
Pair this exceptional wine with roasted duck breast, a plate of aged cheeses, truffle paste or even a red fruit tart.
Color
The wine has a dark ruby red color.
Scent
Aromas of black cherry and strawberry intertwine harmoniously with delicate notes of undergrowth and leather. Spicy nuances reminiscent of cinnamon add an extra dimension to this already complex aroma.
Taste
The flavors of ripe red fruits, especially cherries and raspberries, are intense. Subtle minerality brings freshness and balance, while the lingering finish leaves a subtle hint of vanilla and nuts.
Alain Hudelot-Noellat Romanee-Saint-Vivant Grand Cru 2010
Article: M893
Compatibility
Pair this exceptional wine with roasted duck breast, a plate of aged cheeses, truffle paste or even a red fruit tart.
Color
The wine has a dark ruby red color.
Scent
Aromas of black cherry and strawberry intertwine harmoniously with delicate notes of undergrowth and leather. Spicy nuances reminiscent of cinnamon add an extra dimension to this already complex aroma.
Taste
The flavors of ripe red fruits, especially cherries and raspberries, are intense. Subtle minerality brings freshness and balance, while the lingering finish leaves a subtle hint of vanilla and nuts.