Compatibility

Pairs perfectly with seafood such as lobster, langouste, cod, sole or sea bass, especially when accompanied by acidic sauces and exotic fruits.

Color

The champagne has a pale golden color.

Scent

Intense, with notes of citrus, exotic fruits such as passion fruit, pineapple and lime, as well as light shades of brioche.

Taste

Fresh and balanced, with bright acidity and a long finish in which mineral and salty notes are felt.