Compatibility

The wine is best suited to red meat dishes (steaks, baked lamb, roast with mushrooms), large game, as well as poultry - stuffed partridges, poulard with berry sauce. The wine will be in perfect harmony with snacks such as spicy and blue cheeses, pates.

Color

Wine of deep ruby red color.

Scent

The fabulous, exciting aroma of the wine is filled with tones of freshly cut flowers, berries (raspberries, currants, blackberries), spices, mint, milk chocolate and licorice.

Taste

The taste of the wine is smooth, surprisingly elegant, but dense, with a good structure and soft velvety tannins, tones of ripe grapes and dark fruits, hints of cedar, coffee, chocolate, mint and licorice. The aftertaste is tempting, long-lasting, warm.