Compatibility

It goes well with seafood, white meats and cheeses.

Color

The color of champagne is pale yellow with golden reflections, which gives it a sophisticated look.

Scent

The bouquet reveals aromas of linden blossom and hawthorn, underlined by subtle notes of pastry and vanilla.

Taste

Expressive tones of citrus fruits, lemon zest and delicate spicy notes of licorice and gingerbread form an airy and delicate taste.