Compatibility

Slice the bread and grate it well with tomatoes (choose the most ripe, soft and juicy). Then lightly pour olive oil and salt. Spread the jamon on top.

Color

It has an intense color from dark red to deep red with a darker shade.

Scent

Intense aroma with pronounced nuances, creamy and oily texture. Very gentle, with a barely perceptible saltiness. A little smoked.

Taste

Iberian ham has a juicy, slightly sweet taste and literally melts in your mouth, filling everything with a completely fantastic taste, the spice of which slightly tingles your mouth. For this rich taste and aroma Iberian ham is considered the best in the world.