Heinrich Salzberg 2017
Article: H624
Compatibility
Pairs well with white ravioli with spicy cabbage and beets, cooked in sea salt with parsley, roast duck confit with goatbeard and watercress.
Color
Deep dark black-red, soft purple, brightening towards the edge.
Scent
Deep, almost mystical, with pronounced fruitiness of dark blackberries, blueberries, sloes and figs. The fruit is combined with a distinct aroma of licorice, wood smoke, fried bread and dominoes.
Taste
Meaty, spicy, dense and at the same time lively and intertwining - this is the credo of Salzberg 2017 from Gernot Heinrich. Lots of dark fruit on the palate, dense, dense tannin structure and at the same time extremely invigorating acidity.
Heinrich Salzberg 2017
Article: H624
Compatibility
Pairs well with white ravioli with spicy cabbage and beets, cooked in sea salt with parsley, roast duck confit with goatbeard and watercress.
Color
Deep dark black-red, soft purple, brightening towards the edge.
Scent
Deep, almost mystical, with pronounced fruitiness of dark blackberries, blueberries, sloes and figs. The fruit is combined with a distinct aroma of licorice, wood smoke, fried bread and dominoes.
Taste
Meaty, spicy, dense and at the same time lively and intertwining - this is the credo of Salzberg 2017 from Gernot Heinrich. Lots of dark fruit on the palate, dense, dense tannin structure and at the same time extremely invigorating acidity.
Austria 
