Compatibility

Champagne is excellent as an aperitif, and will also serve as an excellent addition to oysters, black and red caviar, dishes from noble fish varieties, seafood and fruits.

Color

Champagne with a shining straw color.

Scent

Open, bright, expressive aroma of champagne is woven from shades of orange, green apple and anise, which are complemented by mineral and floral notes.

Taste

The harmonious taste of champagne refreshes with a subtle acidity that emphasizes the tones of citrus, apple and pear. Persistent, dry aftertaste impresses with its duration, filling with mineral-chalky shades.