Compatibility

The wine is excellent as an aperitif, it will also serve as an excellent addition to oysters, black and red caviar, dishes from noble fish varieties, seafood and fruits.

Color

Champagne has a pale, yellow-golden color.

Scent

The aromatic composition of champagne sounds with fresh mineral notes, which are accompanied by light hints of licorice and mint. Gradually, half-tones of ripe apricots and quince, nuances of almond praline are revealed.

Taste

Refreshing, energetic Champagne flavor is characterized by motifs of yellow fruits and sweet pastries, velvety texture and salty touches that accompany the flavoring accord up to a harmonious aftertaste.