Compatibility

Champagne is excellent as an aperitif, and will also serve as an excellent addition to oysters, black and red caviar, dishes from noble fish varieties, seafood and fruits.

Color

Champagne has a pale yellow color with a subtle and persistent pearl.

Scent

Shampagne conquers with a fresh aroma with pronounced mineral notes, which are replaced by sophisticated shades of ripe yellow fruits (apricot, peach), accentuated by nuances of licorice and fennel, which are typical features of the exquisite Pinot Noir.

Taste

The taste of champagne is round, bright, refreshing, elegant and smooth, with energetic acidity and a mineral, slightly salty aftertaste