Compatibility

It is recommended to drink champagne as an aperitif or in combination with such dishes as pork, seafood and rich fish, mild and soft cheese.

Color

Pale straw pale gold edges.

Scent

Shampagne conquers with a fresh aroma with pronounced mineral notes, which are replaced by sophisticated shades of ripe yellow fruits (apricot, peach), accentuated by nuances of licorice and fennel, which are typical features of the exquisite Pinot Noir.

Taste

The taste of champagne is round, bright, refreshing, elegant and smooth, with energetic acidity and a mineral, slightly salty aftertaste.