{"product_id":"arte-monte-codorniz-desmigado-escabeche-330g","title":"Arte Monte Codorniz Desmigado Escabeche 330g","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 85, 0);\"\u003eServing Suggestions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eReady to eat straight from the jar, no preparation needed. Serve as a tapa or starter, on toast and canapés, or folded through a salad; it also works as an empanada filling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 85, 0);\"\u003eAppearance\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBoned, hand-shredded quail in fine pale strands, loose in a clear golden escabeche of extra virgin olive oil and vinegar with garlic and bay leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 85, 0);\"\u003eAroma\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVinegar-forward escabeche over extra virgin olive oil, with garlic, bay and black pepper. The quail note beneath is softer and less gamey than partridge or pheasant.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 85, 0);\"\u003eTaste\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe mildest of the three birds - delicate, tender and only lightly gamey - carried by the acidity of the oil-and-vinegar marinade and the garlic, pepper and bay. Made by hand in Aldeaquemada, in the Sierra Morena of Jaén, to a traditional recipe with no additives, so the taste stays clean and natural. Gluten-free.\u003c\/p\u003e","brand":"Arte Monte","offers":[{"title":"Default Title","offer_id":58459819835775,"sku":"M328","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/2149\/1839\/files\/ArteMonteCodornizDesmigadoEscabeche330g.png?v=1790262980","url":"https:\/\/puninwine.com\/products\/arte-monte-codorniz-desmigado-escabeche-330g","provider":"PUNINWINE","version":"1.0","type":"link"}