{"product_id":"arte-monte-faisan-desmigado-escabeche-330g","title":"Arte Monte Faisan Desmigado Escabeche 330g","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 85, 0);\"\u003eServing Suggestions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEaten straight from the jar or used as an ingredient - in salads, on canapés, as an aperitif or a gourmet starter. The producer's own recipes include a pheasant escabeche empanada and a salad with peppers and avocado.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 85, 0);\"\u003eAppearance\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBoned, hand-shredded pheasant in pale strands that separate easily, loose in a golden escabeche of extra virgin olive oil and vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 85, 0);\"\u003eAroma\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe traditional escabeche scent - vinegar and extra virgin olive oil with garlic, bay and pepper - over the mild, faintly gamey note of pheasant.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 85, 0);\"\u003eTaste\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLean pheasant with a delicate texture: fuller and more poultry-like than quail, less intense than partridge, lifted by the acidity of the marinade. Made by hand in Aldeaquemada, in the Sierra Morena of Jaén, following traditional processes and without preservatives.\u003c\/p\u003e","brand":"Arte Monte","offers":[{"title":"Default Title","offer_id":58459819803007,"sku":"M323","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/2149\/1839\/files\/ArteMonteFaisanDesmigadoEscabeche330g.png?v=1790263039","url":"https:\/\/puninwine.com\/products\/arte-monte-faisan-desmigado-escabeche-330g","provider":"PUNINWINE","version":"1.0","type":"link"}