{"product_id":"arte-monte-perdiz-desmigado-escabeche-330g","title":"Arte Monte Perdiz Desmigado Escabeche 330g","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 85, 0);\"\u003eServing Suggestions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eReady to eat straight from the jar at room temperature. Serve it on its own as a starter or tapa, on toast and canapés, or shredded through a salad with pomegranate and pine nuts. It also makes a filling for empanadas.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 85, 0);\"\u003eAppearance\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand-shredded strands of red-legged partridge, pale to reddish-brown, loose in a clear golden escabeche of extra virgin olive oil and vinegar with visible garlic and bay leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 85, 0);\"\u003eAroma\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClassic escabeche: a sharp vinegar lift over extra virgin olive oil, with garlic, bay and black pepper, and the deeper gamey scent of partridge underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 85, 0);\"\u003eTaste\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLean, firm meat with the pronounced flavour of wild red-legged partridge, balanced by the acidity of the marinade and seasoned with garlic, black pepper and bay. Made by hand in Aldeaquemada, in the Sierra Morena of Jaén, to a traditional recipe with no additives or preservatives, so the flavour stays clean and marinade-led. Gluten-free.\u003c\/p\u003e","brand":"Arte Monte","offers":[{"title":"Default Title","offer_id":58459819868543,"sku":"M347","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/2149\/1839\/files\/ArteMontePerdizDesmigadoEscabeche330g.png?v=1790259318","url":"https:\/\/puninwine.com\/products\/arte-monte-perdiz-desmigado-escabeche-330g","provider":"PUNINWINE","version":"1.0","type":"link"}