{"product_id":"finca-la-rosala-walnut-caramel-evoo-salt-bag-80g","title":"Finca La Rosala Walnut Caramel EVOO \u0026 Salt Bag 80g","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 85, 0);\"\u003eServing Suggestions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStraight from the bag with an aperitif. The producer also uses them in desserts, where the salt and paprika cut the sweetness, and serves them alongside cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 85, 0);\"\u003eAppearance\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChandler walnut halves and quarters, hand-roasted and coated in a glossy golden-brown caramel of whole cane sugar, sea salt and sweet La Vera paprika, finished with a light film of extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 85, 0);\"\u003eAroma\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eToasted walnut over warm caramelised cane sugar, with a faint sweet-paprika note from the coating.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 85, 0);\"\u003eTaste\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA restrained caramelisation - far less sugary than a traditional garrapiñada - so the walnut leads. Extra virgin olive oil stands in for butter and, with the sea salt, gives a salted-caramel effect, while the sweet La Vera paprika adds a savoury edge. Soft and crunchy at once. Gluten-free, lactose-free and suitable for vegans.\u003c\/p\u003e","brand":"Finca La Rosala","offers":[{"title":"Default Title","offer_id":58456595726719,"sku":"V849","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/2149\/1839\/files\/FincaLaRosalaWalnutCaramelEVOO_SaltBag80g.png?v=1790259137","url":"https:\/\/puninwine.com\/products\/finca-la-rosala-walnut-caramel-evoo-salt-bag-80g","provider":"PUNINWINE","version":"1.0","type":"link"}