Baron G.Legrand 1994 Bas Armagnac 70cl

Compatibility

Armagnac is an excellent digestif, ie. aids digestion and is consumed at the end of a meal, but if consumed in the middle of a meal, smoked salmon, gourmet cold cuts, Gascon dishes, foie gras, sauces, traditional meat and game flambés go well with it. Armagnac is served with dessert (Armagnac with apple, with chocolate), while the strength of the drink is softened by a sweet dish. It is worth trying berries and fruits with it - Agen prunes, cherries, raspberries, oranges. Armagnac also goes well with coffee and cigars.

Color

Armagnac has a rich amber color.

Scent

The aroma of Armagnac is rich, revealing notes of exotic fruits (pineapple, mango, apricot) and vanilla.

Taste

The taste of Armagnac is balanced, smoky, slightly burning at the beginning. Tones of prunes, nuts, vanilla and honey gradually appear. The aftertaste is quite long.

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