Academie Du Vin Library Drinking Dom Perignon 1921 to 2013

Description

A brief history of Dom Pérignon and champagne.

An introduction to the winemaking of Dom Pérignon and cuvées; Blanc, Rosé, P2/P3 and Enoteque.

A guide to understanding Champagne rating scores and bottle condition.

Includes 280 tasting notes with 598 rating scores from the development of Dom Pérignon cuvées since 2005.

68 high-quality, page-sized photographs of empty bottles enjoyed since the 1920s.

Predictions for the future of Dom Pérignon cuvées, discover when to enjoy each vintage at its peak.

Additional information

Language: English

Hardcover

152 pages

24.50 cm x 34 cm x 1.6 kg

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