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RP·95
JS·97
Antinori  |  SKU: G255

Antinori Solaia 2017

€50000

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Mon – Fri: 10:00 – 22:00
Sat – Sun: 11:00 – 21:00

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  • Free delivery on orders over €50
  • Delivery fee: €5 for orders under €50
  • Outside Limassol: 1–3 business days from order confirmation

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More information can be found here

95/100

Robert Parker

The Marchesi Antinori 2017 Solaia offers a uniquely floral personality with wild rose and lilac that comes as a surprise, especially if you are expecting the more robust and opulent dark fruit associated with this vintage. To use a word that is popular now, the aromas are absolutely lifted. This is a bouquet-driven wine, showing great oak choices that are synergistic with the light and considerably thinner palate. Dried or pressed flowers cede to cherry, blueberry, some red meat char and a light touch of cinnamon. My impression is that the dry extract from the oak ultimately plays a bigger role in the overall flavor profile, preserving its red fruit core nevertheless. The wine is very accessible in terms of mouthfeel, showing a comparatively thinner and shorter approach. With more time in the glass, it offers some of the white soil dust that is a standard Solaia signature. It will be released the first week of September.

97/100

James Suckling

Extremely aromatic with sage, lavender, blackberries and currants. Full-bodied with chewy and very polished tannins that melt into the wine. Foursquare and slightly austere. Fresh and well framed. A wine that needs five to six years to soften and come together completely.

Details

Description

Compatibility

The wine goes well with red meat, game, poultry, pates and mature cheeses.

Color

The wine has a deep ruby-red color.

Scent

The aroma of the wine impresses with intense notes of dark ripe fruits, blackberries, blackcurrants, balsamic nuances of fresh mint and myrtle. They are complemented by exquisite spicy shades of white pepper, toasted cinnamon and cocoa powder.

Taste

The taste of the wine is rich, full, abundant, soft, elegant, balanced, with velvety but bright tannins and a long, persistent aftertaste with shades of toast.

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