Arte Monte Codorniz Desmigado Escabeche 330g
Arte Monte Codorniz Desmigado Escabeche 330g is backordered and will ship as soon as it is back in stock.
Delivery and payment
Delivery and payment
🕐 Delivery in Limassol from 15 minutes
Mon – Fri: 10:00 – 22:00
Sat – Sun: 11:00 – 21:00
🚚 Delivery across Cyprus
- Free delivery on orders over €50
- Delivery fee: €5 for orders under €50
- Outside Limassol: 1–3 business days from order confirmation
Please note: For deliveries outside Limassol, our manager may contact you to confirm the delivery timeframe.
🌍 International shipping is available. Shipping costs are calculated separately. Our manager will contact you after your order is placed to confirm the shipping cost and estimated delivery time.
💳 Payment methods: Pay the courier by card or cash, pay online by card, or use cryptocurrency.
More information can be found here
Arte Monte Codorniz Desmigado Escabeche 330g
Description
Serving Suggestions
Ready to eat straight from the jar, no preparation needed. Serve as a tapa or starter, on toast and canapés, or folded through a salad; it also works as an empanada filling.
Appearance
Boned, hand-shredded quail in fine pale strands, loose in a clear golden escabeche of extra virgin olive oil and vinegar with garlic and bay leaf.
Aroma
Vinegar-forward escabeche over extra virgin olive oil, with garlic, bay and black pepper. The quail note beneath is softer and less gamey than partridge or pheasant.
Taste
The mildest of the three birds - delicate, tender and only lightly gamey - carried by the acidity of the oil-and-vinegar marinade and the garlic, pepper and bay. Made by hand in Aldeaquemada, in the Sierra Morena of Jaén, to a traditional recipe with no additives, so the taste stays clean and natural. Gluten-free.
