Arte Monte Faisan Desmigado Escabeche 330g
Arte Monte Faisan Desmigado Escabeche 330g is backordered and will ship as soon as it is back in stock.
Delivery and payment
Delivery and payment
🕐 Delivery in Limassol from 15 minutes
Mon – Fri: 10:00 – 22:00
Sat – Sun: 11:00 – 21:00
🚚 Delivery across Cyprus
- Free delivery on orders over €50
- Delivery fee: €5 for orders under €50
- Outside Limassol: 1–3 business days from order confirmation
Please note: For deliveries outside Limassol, our manager may contact you to confirm the delivery timeframe.
🌍 International shipping is available. Shipping costs are calculated separately. Our manager will contact you after your order is placed to confirm the shipping cost and estimated delivery time.
💳 Payment methods: Pay the courier by card or cash, pay online by card, or use cryptocurrency.
More information can be found here
Arte Monte Faisan Desmigado Escabeche 330g
Description
Serving Suggestions
Eaten straight from the jar or used as an ingredient - in salads, on canapés, as an aperitif or a gourmet starter. The producer's own recipes include a pheasant escabeche empanada and a salad with peppers and avocado.
Appearance
Boned, hand-shredded pheasant in pale strands that separate easily, loose in a golden escabeche of extra virgin olive oil and vinegar.
Aroma
The traditional escabeche scent - vinegar and extra virgin olive oil with garlic, bay and pepper - over the mild, faintly gamey note of pheasant.
Taste
Lean pheasant with a delicate texture: fuller and more poultry-like than quail, less intense than partridge, lifted by the acidity of the marinade. Made by hand in Aldeaquemada, in the Sierra Morena of Jaén, following traditional processes and without preservatives.
