Arte Monte Perdiz Desmigado Escabeche 330g
Arte Monte Perdiz Desmigado Escabeche 330g is backordered and will ship as soon as it is back in stock.
Delivery and payment
Delivery and payment
🕐 Delivery in Limassol from 15 minutes
Mon – Fri: 10:00 – 22:00
Sat – Sun: 11:00 – 21:00
🚚 Delivery across Cyprus
- Free delivery on orders over €50
- Delivery fee: €5 for orders under €50
- Outside Limassol: 1–3 business days from order confirmation
Please note: For deliveries outside Limassol, our manager may contact you to confirm the delivery timeframe.
🌍 International shipping is available. Shipping costs are calculated separately. Our manager will contact you after your order is placed to confirm the shipping cost and estimated delivery time.
💳 Payment methods: Pay the courier by card or cash, pay online by card, or use cryptocurrency.
More information can be found here
Arte Monte Perdiz Desmigado Escabeche 330g
Description
Serving Suggestions
Ready to eat straight from the jar at room temperature. Serve it on its own as a starter or tapa, on toast and canapés, or shredded through a salad with pomegranate and pine nuts. It also makes a filling for empanadas.
Appearance
Hand-shredded strands of red-legged partridge, pale to reddish-brown, loose in a clear golden escabeche of extra virgin olive oil and vinegar with visible garlic and bay leaf.
Aroma
Classic escabeche: a sharp vinegar lift over extra virgin olive oil, with garlic, bay and black pepper, and the deeper gamey scent of partridge underneath.
Taste
Lean, firm meat with the pronounced flavour of wild red-legged partridge, balanced by the acidity of the marinade and seasoned with garlic, black pepper and bay. Made by hand in Aldeaquemada, in the Sierra Morena of Jaén, to a traditional recipe with no additives or preservatives, so the flavour stays clean and marinade-led. Gluten-free.
