Billecart-Salmon Cuvee Louis Brut Blanc de Blanc Grand Cru 2009
Billecart-Salmon Cuvee Louis Brut Blanc de Blanc Grand Cru 2009 is backordered and will ship as soon as it is back in stock.
Delivery and payment
Delivery and payment
🕐 Delivery in Limassol from 15 minutes
Mon – Fri: 10:00 – 22:00
Sat – Sun: 11:00 – 21:00
🚚 Delivery across Cyprus
- Free delivery on orders over €50
- Delivery fee: €5 for orders under €50
- Outside Limassol: 1–3 business days from order confirmation
Please note: For deliveries outside Limassol, our manager may contact you to confirm the delivery timeframe.
🌍 International shipping is available. Shipping costs are calculated separately. Our manager will contact you after your order is placed to confirm the shipping cost and estimated delivery time.
💳 Payment methods: Pay the courier by card or cash, pay online by card, or use cryptocurrency.
More information can be found here
James Suckling
This is showing an array of almonds, frangipani, dried lemons, apricots, pastries and white chocolate, evolving to salted caramel. Fantastic complexity and all in balance, with firm focus yet open and delicious. Creamy, very fine bubbles. Salty, turning chalky and mineral at the end. Drink or hold.
Wine Spectator
A vivid Champagne, with a fine mouse acting as a creamy swath around well-honed acidity, which defines this wine and carries flavors of poached apricot and ripe green apple, toast point and roasted nuts, preserved lemon and saffron. Salt-tinged finish. Disgorged summer 2022.
Description
Compatibility
The champagne is ideal as an aperitif, and also goes well with refined dishes, such as Correze veal in a cocotte or creamy risotto with shellfish, black caviar or scallop carpaccio.
Color
The champagne is crystal clear golden yellow with young greenish highlights.
Scent
It has a delicate aroma of flowers and white fruits, which make this drink an ideal choice for special events and celebrations.
Taste
The taste of champagne is elegant, harmonious, beautifully balanced, refreshing, with notes of citron zest, minerals, fig peach and white pepper.
