Carbon EB01 Bugatti Edition 2002 Mathusalem 6L
Carbon EB01 Bugatti Edition 2002 Mathusalem 6L is backordered and will ship as soon as it is back in stock.
Delivery and payment
Delivery and payment
🕐 Delivery in Limassol from 15 minutes
Mon – Fri: 10:00 – 22:00
Sat – Sun: 11:00 – 21:00
🚚 Delivery across Cyprus
- Free delivery on orders over €50
- Delivery fee: €5 for orders under €50
- Outside Limassol: 1–3 business days from order confirmation
Please note: For deliveries outside Limassol, our manager may contact you to confirm the delivery timeframe.
🌍 International shipping is available. Shipping costs are calculated separately. Our manager will contact you after your order is placed to confirm the shipping cost and estimated delivery time.
💳 Payment methods: Pay the courier by card or cash, pay online by card, or use cryptocurrency.
More information can be found here
Description
Compatibility
Pairs well with shellfish, crab and lobster.
Color
Champagne is pale golden in color with exquisite bubbles and persistent creamy foam.
Scent
The champagne unfolds with aromas of pastries, undergrowth, brown mushrooms, plums, mirabelle, fresh coffee and nougatine among others.
Taste
Champagne reveals creamy and milky notes reminiscent of a decadent dessert, setting the stage for a rich and indulgent experience.
If you dig deeper, champagne reveals a symphony of flavors. Caramelized tones and biscuit notes evoke a feeling of comfort and intimacy, like being in a warm, welcoming patisserie.
The buttery undertones add richness to the scent and are perfectly complemented by distinct notes of caramel and walnut, creating a harmonious blend that is both sophisticated and soothing.
But the journey doesn't end there. Champagne surprises with hints of forest honey, pastries and undergrowth, adding depth and complexity to the tasting. Fruity notes of plum and mirabelle plum add a touch of freshness, balancing the richness of the other flavors.
The finale is a grand opening of notes of fresh coffee and nougatine, leaving a lasting impression on your palate.
