Chateau Ausone 1er Grand Cru Classe A Collection Case 2009, 2010, 2015 75cl x 3 wooden box
Chateau Ausone 1er Grand Cru Classe A Collection Case 2009, 2010, 2015 75cl x 3 wooden box is backordered and will ship as soon as it is back in stock.
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Chateau Ausone 1er Grand Cru Classe A Collection Case 2009, 2010, 2...
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4.6
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Description
This collector's case brings together three outstanding vintages of Château Ausone: 2009, 2010 and 2015. Château Ausone holds the prestigious Premier Grand Cru Classé A classification of Saint-Émilion and is regarded as one of Bordeaux's rarest and most sought-after estates. Due to its exceptionally limited production, Ausone consistently ranks among the world's most collectible fine wines. The 2009, 2010 and 2015 vintages are widely considered benchmark years for the Right Bank of Bordeaux, each expressing a unique interpretation of Ausone's limestone terroir. The original wooden presentation case enhances both collectability and long-term storage. Complete sets of these vintages are highly desirable among collectors and fine wine investors.
### Château Ausone 2009
Grape Variety: Cabernet Franc, Merlot.
Appellation: Saint-Émilion Grand Cru.
Ageing Potential: Until 2055+.
Pairing: Wagyu fillet, lamb and black truffle dishes.
Aroma: Blackcurrant, graphite, violet.
Palate: Rich and luxurious, revealing concentrated dark berries, silky tannins and remarkable mineral depth with exceptional persistence.
### Château Ausone 2010
Grape Variety: Cabernet Franc, Merlot.
Appellation: Saint-Émilion Grand Cru.
Ageing Potential: Until 2065+.
Pairing: Dry-aged beef, game and aged cheeses.
Aroma: Cassis, cedar, spices.
Palate: Monumental and impeccably structured, combining fruit purity, limestone freshness and refined tannins through an extraordinarily long finish.
### Château Ausone 2015
Grape Variety: Cabernet Franc, Merlot.
Appellation: Saint-Émilion Grand Cru.
Ageing Potential: Until 2060+.
Pairing: Duck confit, veal and wild mushrooms.
Aroma: Blackberry, violet, dark chocolate.
Palate: Elegant and layered, unfolding ripe black fruits, noble spice and velvety texture before a long aristocratic finish.
