Chateau Cos D'Estournel 2021
Chateau Cos D'Estournel 2021 is backordered and will ship as soon as it is back in stock.
Delivery and payment
Delivery and payment
🕐 Delivery in Limassol from 15 minutes
Mon – Fri: 10:00 – 22:00
Sat – Sun: 11:00 – 21:00
🚚 Delivery across Cyprus
- Free delivery on orders over €50
- Delivery fee: €5 for orders under €50
- Outside Limassol: 1–3 business days from order confirmation
Please note: For deliveries outside Limassol, our manager may contact you to confirm the delivery timeframe.
🌍 International shipping is available. Shipping costs are calculated separately. Our manager will contact you after your order is placed to confirm the shipping cost and estimated delivery time.
💳 Payment methods: Pay the courier by card or cash, pay online by card, or use cryptocurrency.
More information can be found here
James Suckling
Floral aromas with violets, lavender and currants. Lead pencil, too. Medium-bodied, with fine tannins that caress and please. Elegant and sophisticated. Linear line of tannins running through this. Needs two or three years to soften. Hold for now.
Wine Spectator
Alluring from the get-go, with boysenberry and creamed plum flavors that offer an almost exotic edge, backed by liberal accents of rooibos tea, mulling spices and sweet tobacco. Caressing in the end, this also shows a chalky spine that's better integrated than most in this vintage, plus a pretty, lingering curl of alder. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2025 through 2037. 14,500 cases made.
Details
-
Ratings
4.5
-
Region
-
Country
-
Strength
-
Sweetness
-
Volume
-
Year
-
Wine Grape
Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot
-
Color
-
Serving temperature
Description
Compatibility
This wine will be a wonderful complement to red meats and cheeses.
Color
This wine has a rich ruby color.
Scent
This wine has a rich aroma of ripe fruit, mingled with hints of spice and oak.
Taste
The taste combines ripe fruit notes, subtle hints of spice, and a long finish with pleasant acidity.
