Chateau Haut Brion 1er Grand Cru Classe Rouge 2009
Chateau Haut Brion 1er Grand Cru Classe Rouge 2009 is backordered and will ship as soon as it is back in stock.
Delivery and payment
Delivery and payment
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Chateau Haut Brion 1er Grand Cru Classe Rouge 2009
Robert Parker
The 2009 Haut-Brion is deep garnet colored and slightly closed and shy to begin, slowly unfurling to reveal sensuous notions of warm blackberries, plum preserves, mulberries and blackcurrant cordial with touches of star anise, mocha and damp soil. Full-bodied, taut and tightly wound in the mouth, the palate delivers mouth-coating black fruit and mineral layers with a very firm frame of ripe, grainy tannins, finishing long and earthy. This needs time!
James Suckling
Extravagant and exotic, but still lively, this is a super-concentrated and elegant wine that's already breathtaking, yet has enormous aging potential. Plenty of wet earth and mushroom character alongside the cassis and blackberry aromas. Super-long, perfectly balanced finish. Drink or hold. (Horizontal Tasting, London, 2019)
Wine Spectator
This enormous young wine is among the most backward of the vintage at this early stage, with iron-clad grip holding the broad, deep core of blackberry, cassis and roasted fig notes in check for now. The finish is a torrent of dense, almost compressed layers of tobacco leaf, hot paving stone, singed bay leaf and tar that will take at least a decade to massage together fully. This one is for the kids born in 2009. Best from 2020 through 2040. 10,500 cases made.
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Ratings
4.6
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Description
Compatibility
The wine goes well with fish dishes, lobster, crab meat, baked pork.
Color
Wine of noble straw-yellow color.
Scent
The magnificent aroma of the wine harmoniously intertwines shades of peach and lemon, jasmine and butter, walnut and flint, almonds and shortbread, decorated with tones of orange peel.
Taste
The full-bodied wine has a voluminous, dense taste with an absolutely luxurious, strong structure and exquisite creamy acidity. The incredibly long aftertaste is filled with notes of quince and marmalade.
