Chateau Montrose Grand Cru Classe 2009
Chateau Montrose Grand Cru Classe 2009 is backordered and will ship as soon as it is back in stock.
Delivery and payment
Delivery and payment
🕐 Delivery in Limassol from 15 minutes
Mon – Fri: 10:00 – 22:00
Sat – Sun: 11:00 – 21:00
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Robert Parker
A brilliant wine that stands out as one of the high points of the vintage, the 2009 Montrose unwinds in the glass with a rich and incipiently complex bouquet of dark berries, cigar wrapper and loamy soil, framed by a deftly judged touch of new oak. Full-bodied, broad and enveloping, it's a velvety, layered and impressively dynamic wine that's deep and concentrated, exhibiting terrific balance and a long, resonant finish. While it is still five or six years away from showing all its cards, I have drunk this benchmark for contemporary Montrose with immense pleasure three times this year. In style, it's hard to find an obvious comparison (and I have drunk Montrose back to 1895), but I would be inclined to invoke a fresher, more complete and more powerful version of the estate's very successful 2003.
James Suckling
For the very ripe vintage this has a herbal and wet earth nose that's very cool. Then on the palate there’s a ton of ripe cassis, polished fine tannins and a tremendous freshness powering the very long dry finish. One of the stars of the vintage that's just beginning to enter its best form. This is normally a perfect wine but perhaps not a perfect bottle? Drink or hold. (Horizontal Tasting, London, 2019)
Wine Spectator
A bit of a brute, with a very chewy bittersweet ganache, tobacco and roasted fig core splayed open right now by a dagger of roasted apple wood, allspice and cedar. Long and dense through the finish, with a strong singed iron edge. The stuffing is certainly there, but this will take a while to come together as it's running unbridled right now. Proves you can still get classic old-school Bordeaux. Best from 2020 through 2040. 17,000 cases made.
Details
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Ratings
4.3
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Region
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Country
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Strength
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Sweetness
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Volume
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Year
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Wine Grape
Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot
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Color
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Serving temperature
Description
Compatibility
Experts recommend serving the wine paired with game, stews with vegetables and aged cheeses.
Color
The wine has a deep and dense dark ruby color.
Scent
The aroma of the wine is rich, saturated with tones of ripe cherries and blackberries, with light notes of citrus, saffron and spices.
Taste
The taste of the wine is flexible, with clear tannins, balanced and harmonious, silky, very versatile. It contains tones of red currant, black currant, cherry, cocoa and licorice that develop on the palate. Long aftertaste.
